Barbeque Grills are Quite Capable of Performing as Smokers.

Barbeque grills are almost a necessity in today's households. The warm weather beckons us outside to cook outdoor favorites such as hamburgers, hot dogs, ribs, and chicken. For the real barbeque chef a grill is another tool to amaze and tantalize guests with his wizardry of outdoor cooking.

We have already pointed out that a barbeque grill can serve as a smoker and do a pretty decent job. In fact, some of the recipes on this site are probably better done on grill than a dedicated smoker.

That said, how do you chose a barbeque grill? Deciding on a grill choice is not always straightforward. You have to chose based on the type of fuel used in the grill. The primary choices are charcoal and gas grills.

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When choosing take into account these considerations:

Charcoal Grills:

• I don't think anything beats a charcoal fire. The flavor of meat cooking over charcoal is exceptional and cannot be duplicated with a gas grill. However, charcoal is sometimes difficult to light.
• Construction should be of high grade steel preferably enamel coated.
• Grates should be made of stainless steel for easy cleaning.
• The cooking surface should be large enough to with both direct and indirect heat.
• The food grate should have a hinge so that it can be opened to add charcoal during cooking.
• Wooden handle are convenient for avoiding burns

Gas Grills:

• The construction should be of high grade steel. many of the best are stainless.
• The burners should have angled metal bars, lava rocks, or ceramic briquettes to distribute the heat.
• Look for good control of the burners with precision dials
• A reliable and maintainable ignition system is a must. You want to be able to observe the ignition easily so that you will not have to guess if the grill is lit.
• Look for good design for fat drainage. Gas grills are notoriously susceptible to flare ups over burners.

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