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Know the Key Steps for Cooking Excellent Barbeque Salmon? This Guide Tells You How!Why barbeque salmon? We smoked barbeque meat fanatics need to think about cholesterol every now and then. That's why barbeque salmon, with it's Omega 3 fatty acids, is a great alternative.
Salmon, smoked to perfection, also happens to be delicious.
The Key Steps for Barbeque Salmon
It's also important to use good quality fish when deciding to barbeque salmon. Frozen is okay. We've found that the warehouse stores like Costco and Sams carry very high quality salmon that's perfect for smoking. There is nothing worse than mushy, poor quality fish. I want to point out this technique is "hot smoking" as opposed to "cold smoking". Hot smoking cooks the fish while it is
being smoked. Cold smoking is the technique (at lower tempertures of about 150 degrees) more identified with Northwest Indian tribes and it characterizes more preservation than cooking.
Follow these steps to cook a perfect smoked barbeque salmon:If you smoked too much salmon (it does happen sometime) click here for a great breakfast recipe using the leftovers. Sometimes your wife has a better idea than you do for using the smoked salmon
click here for a delicious salmon main dish.
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