The Best Barbeque Shrimp (and Easiest!)

Barbeque shrimp can be a disaster. People have a habit of overcooking the shrimp. This recipe is foolproof because you use bacon.

The bacon prevents you from over cooking because you wrap the shrimp in the bacon. Isn't that a great idea?

Ingredients

• 8 rashers Sliced bacon
• 8 jumbo raw shrimp or prawns
• 2 tablespoons sugar
• 2 tablespoons salt
• 1 1/2 cup water

Directions

1. Dissolve sugar and salt in the water.
2. Marinate shrimp in sugar/salt brine solution for 1 hour.
3. Meanwhile parboil the bacon for 2 minutes.
4. Dry the shrimp and bacon.
5. Peel the shrimp and wrap with the bacon.
6. Secure the bacon with toothpicks or soaked bammboo skewers.
7. Grill over medium hot coals 2 minutes on each side.
8. Brush with your favorite barbeque sauce and serve or eat just the way they are.