Recommended Barbeque Smoker Wood

Chigger Creek Hickory Wood Chips

Hickory gives a full, rich and distinct flavor to any meat. Excellent on ribs, burgers, and pork steaks.

Chigger Creek Pecan Wood Chips

Excellent with a hearty cut of beef. A mellow wood which imparts a hint of nutty flavor.

Chigger Creek Apple Wood Chips

Our top selling wood. Milder and sweeter than hickory, and very aromatic. Wonderful with all meats, especially poultry and pork chops.

Chigger Creek Wild Cherry Wood Chips

A sweet, aromatic smoking wood. Try a lemon seasoning on poultry or fish for a special treat. Great with ribs.

Chigger Creek Southwestern Mesquite Wood Chips

One of the strongest tasting woods, it demands a cut of beef reminiscent of the old cattle drive days. Aged in the desert for five to ten years.

Apple Wood Chunks

9 pound box.

Cherry Wood Chunks

8 pound box.

Hickory Wood Chunks

10 pound box.

Pecan Wood Chunks

9 lb. Bag.

Mesquite Wood Chunks

9 pound box.