Essential Barbeque Utensils for the New Smoker Barbeque Cook
Every cook needs items that make the act of cooking easier and more efficient. As a category, barbeque utensils are generally used in the preparation of food items. All of these barbeque utensils are used to enhance the flavor of food items. We have listed a few here that help make new cook’s job easier.
Injectors
Injectors are useful for flavoring the larger cuts of meat. Injecting marinades into pork shoulders and brisket are great flavor enhancers. We recommend having a couple of sizes (2 ounce and 4 ounce sizes). Try to avoid the plastic models because they don’t last very long. Look for the metal injectors.
Spatulas, Tongs, Containers, and Jars
These tools are useful for preparing food. You’ve got to have a strong set of these tools for working around your smoker. Flimsy ones don’t work when you want to turn or flip a butt, brisket, or rib rack. Containers and jars are required for marinating and rubs. Each of these items is underrated but very useful for the new barbeque cook.
Cutting Boards
 John Boos Cut and Slice Cutting Board Good cutting boards are needed to prepare food of all kinds especially slicing ribs and brisket. John Boos Cut and Slice Cutting BoardGreat for cutting vegetables! |
OXO Plastic Cutting Board OXO Good Grips Plastic Cutting Board Great for cutting and slicing meat! |
John Boos 5 Ounce Block Board Cream with Beeswax John Boos 5 Ounce Block Board Cream with Beeswax Your wooden cutting boards will last alot longer if treated periodically with oil and beeswax |
John Boos Mystery Butcher Block Oil John Boos Mystery Butcher Block Oil Think about oiling your wooden boards once a month |
