The Best Barbeque Shrimp (and Easiest!)
Barbeque shrimp can be a disaster. People have a habit of overcooking the shrimp. This recipe is foolproof because you use bacon.
The bacon prevents you from over cooking because you wrap the shrimp in the bacon. Isn’t that a great idea?
Ingredients
- 8 rashers Sliced bacon
- 8 jumbo raw shrimp or prawns
- 2 tablespoons sugar
- 2 tablespoons salt
- 1 1/2 cup water
Directions
- Dissolve sugar and salt in the water.
- Marinate shrimp in sugar/salt brine solution for 1 hour.
- Meanwhile parboil the bacon for 2 minutes.
- Dry the shrimp and bacon.
- Peel the shrimp and wrap with the bacon.
- Secure the bacon with toothpicks or soaked bammboo skewers.
- Grill over medium hot coals 2 minutes on each side.
- Brush with your favorite barbeque sauce and serve or eat just the way they are.
Enjoy!