Turkey and Dumplings

Everyone wants to know what to do with leftover turkey. There are lots of recipes to choose from. One that we like is making a casserole of turkey and dumplings. This recipe is easy and tasty. After tasting this you may not look at the drudgery of leftover turkey again!

Casserole Ingredients

• 8 cups smoked turkey, sliced
• 5 cups chicken broth
• 4 ½ Tablespoons butter, divided
• 1 medium chopped onion
• 1 bag frozen mixed vegetables
• 2 Tablespoons chopped fresh parsley
• ½ cup half & half
• 2 ½ Tablespoons flour
• 1/8 teaspoon poultry seasoning
• 1 cup sliced mushrooms
• 1 Tablespoons dry sherry
• Salt and pepper to taste
• 1 cup chopped celery

Directions

1. In a large pot, over medium heat, add 2 tablespoons of the butter, mushrooms and onions.
2. Sauté about 2 minutes. Set aside.
3. Add the rest of the butter to the pot.
4. Stir in the flour until all the butter is absorbed.
5. Add the chicken broth stirring until smooth.
6. Then add the mushroom mixture and all the other ingredients to the broth except the turkey.
7. If too thick add a little water.

Dumpling Ingredients

• 8 cups smoked turkey, sliced
• 1 small box biscuit mix
• 1 teaspoon chopped parsley
• Pinch of seasoned salt
• Pinch of poultry seasoning

Dumpling Directions

Enjoy! 

Return from this page to Barbeque Turkey page
Return from this page to Backyard Smoker Barbeque Chef home page

---

Eat Cookies, Lose Weight! It’s that Simple!