Bacon Potato Salad

A nice way to kick a traditional dish up a few notches. Add some bacon (one of my favorite foods) It's been modified a little but credit for this recipe goes to the Miliary recipes site.

Ingredients

• 6-8 medium potatoes about 3 lbs peeled and cut into 1” cubes
• 1/2 lb bacon cooked and crumbled
• 6 green onions chopped
• 2 celery ribs finely chopped
• 2 tbsp diced pimentos drained
• 3/4 tsp salt
• 1/4 tsp pepper
• 1/2 cup mayonaise
• 1/2 cup sour cream

Directions

1. Boil potatoes in pot for 15-18 min or until tender drain and let cool slightly.
2. Place potatoes in a large bowl.
3. Add bacon, chopped green onions, and next 4 ingredients.
4. Stir together mayo and sour cream until blended.
5. Pour over the potato mixture, tossing gently to coat.
6. Cover and chill at least 1 hr.