Barbeque Marinades for Pork, Beef, Poultry, and Fish
Barbeque Marinades are great flavor enhancers and they are as varied as you have imagination. Whatever flavors you find distinctive and delicious can be made into a marinade.
Many marinades have vinegar as a component. Vinegar is an acid and the acids work by softening the food so be careful with how long you food is in contact with the marinade.
We’ve used and like Chris Lilly’s injection barbeque marinade recipe for pork shoulder. It’s very simple and adds great flavor.
Chris Lilly’s Injection Barbeque Marinade
- 3/4 cup apple juice
- 1/2 cup water
- 1/2 cup white sugar
- 1/4 cup table salt
- 2 Tablespoons Worcestershire Sauce
- Combine everything in a sauce pan.
- Heat slowly
- Let cool and store in a glass container