Pork in the House Barbeque Sauce

This barbeque sauce is a such a consistent winner with the backyard crowd that we are sure that it would be competitive in a contest. It has the right amount of kick yet it is not overwhelmingly hot. You can add a little liquid smoke to give it that smoke bite but be careful, too much and you will ruin it.

This is a great "sauce on the side" condiment that lets your guest add just the right amount to their ribs or pulled pork.

Ingredients

• 1 1/2 cups of chili sauce
• 3 cups of ketchup
• 1 cup of spicy brown mustard
• 1/4 cup worcestershire sauce
• 1 tblspn garlic powder
• 1/4 cup cider vinegar
• 1 tblspn onion powder
• 1 tblspn black pepper
• 1 tblspn salt
• 1/2 tblspn thyme
• 1 teaspoon cayenne
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cumin
• 1/2 cup honey
• 1 cup light brown sugar

---

Directions

1. Combine everything in a sauce pan but hold the honey and brown sugar.
2. Heat slowly and add the honey and bown sugar
3. Let cool and store in a glass container
Enjoy!

Return from Pork in the House Barbeque Sauce page to Barbeque Sauces page
Return from Pork in the House Barbeque Saucetyle page to Backyard Smoker Barbeque Chef home page

---