Ballpark Mustard Barbeque Sauce

The mustard barbeque sauces of South Carolina and Georgia are popular. They have mustard and vinegar as common ingredients.

It gives smoky barbeque a "tang" of a taste and a little differentiation from other southern barbeque preferences. It's not a favorite of mine but you are starting to see it in all the national chain barbeque joints.

This sauce is a general type of mustard based sauce and works well with smoked pork barbeque. Pour it over your pulled or chopped "Q" and heat or keep it as a "sauce on the side" condiment that lets your guest add just the right amount to their ribs or pulled pork.

Ingredients

• 1 cup of yellow French's mustard (don't use the spicy brown or Dijon)
• 1 cup of cider vinegar
• 1/2 brown sugar
• 1 1/2 tablespoons of olive oil
• 2 tablespoons Worcheshire sauce
• 1 tablespoon ground black pepper
• 1 teaspoon white pepper
• 2 teaspoons of Tabasco
• pinch of cinnamon

Directions

1. Combine everything in a saucepan on low heat gently for about 25 minutes.
2. Let cool and store in a glass container
3. Sauce will keep about a month under refrigeration