Olive Tree Salad Dressing
This is a pretty good Italian salad dressing recipe. It can be punched up with red pepper flakes or you can make it a little sweeter by adding sugar.
Either way it’s one of those dressing that you can eat every day. It’s been modified a little but credit for this recipe goes to the Military recipes site.
Ingredients
- 1/2 cup white vinegar
- 1/3 cup water
- 1/3 cup vegetable or canola oil
- 1/4 cup corn syrup
- 2 1/2 Tablespoons grated Romono cheese
- 2 Tablespoons dry pectin
- 2 Tablespoons beaten egg or egg substitute
- 1 1/4 teaspoons salt
- 1 teaspoon lemon juice
- 1/2 teaspoon minced garlic
- 1/4 teaspoon dried parsley flakes
- pinch of oregano pinch of red pepper flakes
Directions
- Combine all in a blender on medium to high speed for 30 to 40 seconds
- Refrigerate overnight or at least 3 hours.
- Serve on salad, vegetables or use as a marinate.
- This is great stuff!
Enjoy!
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