Peach Tea


	Peach Tea Ingredients 2 cans Peach Nectar (found in specialty food section) ½ gallon hot water 1 ½ cups Sugar juice of 1 lemon 6 Tea bags Directions Steep teabags in the hot water for 15 minutes. Add sugar and lemon juice. Add peach nectar. Refrigerate and the serve over ice. Enjoy! Return from this page to Barbeque Sauces page Return from this page to Backyard Smoker Barbeque Chef home page
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