Peach Tea

Ingredients

2 cans Peach Nectar (found in specialty food section)
½ gallon hot water
1 ½ cups Sugar juice of 1 lemon
6 Tea bags

Directions

Steep teabags in the hot water for 15 minutes.
Add sugar and lemon juice.
Add peach nectar.
Refrigerate and the serve over ice.

Enjoy!

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