Shiner Bock Barbeque Sauce Is One For Ribs
This recipe is from Chili’s Grill & Bar. I like recipes that like to kick it up a notch and this one does be adding a popular beer. It’s pretty good.
Ingredients
- canned chipotle peppers in adobo
- 1/4 cup mushroom soy sauce
- 1 cup tomato paste
- 1/4 cup canned chicken broth
- 1/3 cup ketchup
- 1/4 cup apple cider vinegar
- 1/2 Shiner Bock beer, bottled
- 3/4 cup malt syrup
- 1 1/2 cup water
- 1/3 cup minced garlic
- 1 tablespoon chili powder
- 1/8 cup onion powder
- 1 tablespoon black pepper
- 3 1/2 cup light brown sugar
- 1/2 tablespoon Kosher salt
Directions
- Puree the chipotle in adobo mixture in a blender or food processor until smooth and place 1/4 cup of the can in a medium sauce pot.
- Add all liquid ingredients to sauce pot and whisk to mix thoroughly.
- Bring sauce to a very slow simmer.
- Stir occasionally. Add minced garlic and all of the dry ingredients, whisk to mix thoroughly.
- Simmer over low heat for 20 minutes, stirring every four to five minutes to ensure the sauce doesn’t stick or burn to the bottom of the pot.
- Remove sauce from heat and baste onto ribs.
Enjoy!
Eat Cookies, Lose Weight! It’s that Simple!