Tex-Mex Salad

Tangy and tasty salad with lots of crunch.

Ingredients

Salad

• 1 cup Grape or cherry tomatoes, cut in half
• 1 small red onion, thinly sliced
• 
  1 each Yellow, green, red bell pepper, diced
• 2 stalks of celery, diced
• 
  1 ½ teaspoon diced Jalapeño pepper
• ¼ cup finely chopped cilantro
• 
  15 oz can Black beans, drained and rinsed
• 1 teaspoon chopped parsley

Dressing

• 1 clove garlic, finely chopped
• ¼ cup olive oil
• 1teaspoon brown sugar
• ½ teaspoon cumin
• 1 tablespoon lime juice
• 1 tablespoon lemon juice
• Pinch of salt

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Directions

1. Wisk all the dressing ingredients together.
   
2. Toss the ingredients in a large bowl with salad dressing.
3. Cover and chill until ready to serve.
Enjoy!

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