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Tex-Mex Salad


Tangy and tasty salad with lots of crunch.


Ingredients

Salad

  • 1 cup Grape or cherry tomatoes, cut in half
  • 1 small red onion, thinly sliced

  • 1 each Yellow, green, red bell pepper, diced
  • 2 stalks of celery, diced

  • 1 ½ teaspoon diced Jalapeño pepper
  • ¼ cup finely chopped cilantro

  • 15 oz can Black beans, drained and rinsed
  • 1 teaspoon chopped parsley

Dressing

  • 1 clove garlic, finely chopped
  • ¼ cup olive oil
  • 1teaspoon brown sugar
  • ½ teaspoon cumin
  • 1 tablespoon lime juice
  • 1 tablespoon lemon juice
  • Pinch of salt

  • Directions

    1. Wisk all the dressing ingredients together.
    2. Toss the ingredients in a large bowl with salad dressing.
    3. Cover and chill until ready to serve.
    Enjoy!

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