If You’re a Fan of Potato Salad You Will Love This Recipe!
I love potato salad! There are many different types out there and I’ve tried them all. This is one of the best and I’m not saying this just because she is my wife. Her salad is better than my mother’s and her potato salad was pretty good.
Andy’s Potato Salad
Ingredients
- 5 Cups of diced Red Bliss potatoes (leave on the skins)
- 1 large white onion,diced
- 1 1/2 Cups mayonnaise
- 3 Tablespoons cup yellow mustard
- 2 Tablespoons sugar
- 1/4 Cup diced sweet pickles or sweet relish
- 3/4 cup diced green bell pepper
- 1 cup diced celery
- 1/4 cup red bell pepper
- 3 chopped boiled eggs
- 1 teaspoon celery seed
- 1/4 cup fresh chopped parsley
- Salt & pepper to taste
- paprika
Directions
- Boil potatoes in salted water.
- While potatoes are cooking mix all the other ingredients in a large bowl.
- When potatoes are fork tender drain in a colander. Allow potatoes to cool for about 15 minutes.
- While still warm mix potatoes with the mayonnaise mixture.
- Refrigerate for at least 3 hours.
- Sprinkle with paprika and serve.
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